Wine
|
The chef highly recommends pairing sparkling
wine with our sushi offerings
|
||
|
Sparkling Wines
|
||
| Kenwood Brut Split California |
6
|
Fresh and fruity Chardonnay sparkling wine
pairs well with our Seabreeze Cocktail. |
|
|
||
| Korbel Natural Russian River Valley |
26
|
Crisp, refreshing and elegant. A blend of
Pinot Noir and Chardonnay. Delightful. |
|
|
||
| Domaine Carneros Brut Carneros |
42
|
Pinot Blanc, Pinot Noir, and Chardonnay
from Carneros. A wonderful sushi wine. |
|
|
||
| Iron Horse Blanc de Blanc Green Valley |
55
|
Made from Chardonnay, this sparkler has
pleasing toasty, lemony highlights. |
|
White Wines
|
||
| Kuhl Riesling Germany |
6/22
|
Kuhl means cool, and this wine will chill
your wasabified palate. Flowery, stony citrus. |
|
|
||
| Jekel Gewurztraminer Monterey |
6/22
|
Hint of dried rose petals "on the nose" and
racy
vibrant flavors throughout. |
|
|
||
| Simonsig Chenin Blanc South Africa |
22
|
A tropical fruit salad of melons, guavas and
pineapple carry a touch of sweetness to you |
|
|
||
| Masianco Pinot Grigio Friuli Italy |
30
|
A waft of wisteria, apple, pear and bananas
with a hazelnut note to the finish. |
|
|
||
| Brampton Viognier South Africa |
30
|
Peach and honeysuckle scents and dense but
lively lime and apricot flavors. |
|
|
||
| Clay Station Viognier Lodi |
22
|
Honeysuckle, jasmine and orange blossom
aromas with guava and peach flavors. |
|
|
||
| Vietti Arneis Piedmont Italy |
34
|
The worlds most finicky grape is here coaxed
into a stonyfruit fantasy. |
|
|
||
| Valley of the Moon Pinot Blanc Sonoma |
26
|
Fresh! Pear and mango aromas with tropical
flavors and a crisp citrus finish. |
|
|
||
| Benziger Sauvignon Blanc Sonoma |
6/22
|
Aromas of golden apple, lemongrass and
vanilla. Balanced and crisp. Biodynamic |
|
|
||
| Lake Sonoma Sauvignon Blanc Dry Creek Valley |
7/26
|
Pink Grapefruit and lime flavors mingle with
herb notes of lemongrass and black pepper. |
|
|
||
|
Trecini Sauvignon Blanc |
7/26
|
Aromas of dried, tropical fruit and fresh cut
hay with a wide array of flavors. Zing! |
|
|
||
| Mak Sauvignon Blanc South Africa |
30
|
Vivacious aromas of passionfruit and
gooseberry with a citrus twist to finish. |
|
|
||
| Kenwood Chardonnay Sonoma |
6/22
|
Aromas of freshly cut green apples with flavors
of honeysuckle and vanilla. Mmmmmm |
|
|
||
| Hess Chardonnay Monterey |
7/26
|
Pineapple, guava and lemon zest aromas with
ripe pear and peach on the palate. |
|
|
||
| Toad Hollow Chardonnay Mendocino |
8/30
|
Hints of mango, melon, mineral and pineapple
with citrus-green apple perfume. |
|
|
||
| Sonoma-Cutrer Chardonnay Russian River Valley |
9/34
|
Aromas of jasmine and roasted hazelnut are
joined with flavors of lime and lychee. |
|
Pink Wine
|
||
| Mulderbosch Rosé |
6/22
|
Nose of strawberries and passionflower joined
with flavors of lime and lychee. |
|
Red Wines
|
||
| Kenwood Pinot Noir Russian River Valley |
34
|
Intense cherry, rose pedal and spice aromas.
Raspberry and ripe plum flavors. |
|
|
||
| Alexander Valley Vnyds Pinot Alexander Valley |
11/42
|
Leathery, cherry nose with a nice finish oak
and spice. |
|
|
||
| Alexander Valley Vnyds Merlot Alexander Valley |
9/34
|
Blackberry and cassis aromas with nuances
of vanilla and cedar. A hefty core of fruit |
|
|
||
| Benziger Cabernet Sauvignon Sonoma |
9/34
|
A balance of oak, soft tannins and flavors of
blackberry, coffee, toast, and tobacco |
|
|
||
| Lake Sonoma Zinfandel Dry Creek |
9/34
|
Big blackberry and raspberry flavors with a
long, "Five spices" and oak finish |
|
|
||
| St. Francis Zinfadel Sonoma |
38
|
Deep, aromas of ripe black cherries and
licorice, rich with spice and toasty oak notes |
|
Prices listed as glass/bottle
|
||
|
|
|
|
|
Gohan charges a $10 corkage fee
|
||