Makimono
| California Roll Creamy snow crab salad, tobiko, and avocado |
6
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| New York Roll Ebi and avocado |
6
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| Alaska Roll Salmon and avocado |
6
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| Hawaiian Roll Tuna and avocado |
6
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| Rock 'n' Roll Roasted freshwater eel and avocado |
6
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| Brooklyn Roll Smoked salmon, cream cheese, and avocado |
7
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| Salmon Skin Roll Broiled salmon skin, sprouts, cucumber, and tobiko |
6
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| Ebi Ten Roll Crispy prawn tempura |
7
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| Hula Girl Roll Spicy hamachi, fresh basil, and macadamia nuts |
8
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| Spicy Tuna Roll |
6
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| Negihama Roll Yellowtail and green onions |
7
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| Negi-Toro Roll Fatty tuna and green onions |
11
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Spider Roll |
9
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| Dragon Roll Crispy tempura prawns, unagi, and avocado inside, with tobiko on the outside |
14
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| Rainbow Roll California roll wrapped with seven kinds of fresh fish sashimi |
14
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| Carburetor Roll Crispy tempura prawns and cucumber, with tobiko and snow crab salad on the top |
14
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| Napoleon Dynamite Roll Tempura roll of unagi, cream cheese, snow crab salad, and green onions, drizzled with unagi sauce |
13
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| Philistine Roll Crispy tempura prawns, cream cheese, and avocado, wrapped in baked snow crab salad and tobiko |
14
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| Yellow Submarine Roll Crispy tempura prawns, unagi, and cream cheese wrapped in sliced mango |
14
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| Kryptonite Roll Tuna, hamachi, salmon, cucumber, avocado, sprouts, and tobiko |
14
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| Chef Steve Roll Crispy tempura prawns and snow crab salad, wrapped in avocado and tuna - slightly spicy! |
14
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