Lunch Specials from the Sushi Bar
Head Sushi Chef Tetsuya Komada
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Served with miso soup
and sunomono salad
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| Moriawase Sashimi Plate Chef's choice combination - 10 pieces |
17
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| Sushi Mori Chef's choice nigiri - 5 pieces - and Ebi Ten Roll |
15
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| Sushi and Sashimi Chef's choice nigiri - 5 pieces - and sashimi |
15
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| Edo Chirashi Assorted sashimi over sushi rice |
14
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| Tekka Don Sliced ahi tuna over sushi rice |
13
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| Une-Jyu Broiled freshwater eel over rice with house kabayaki sauce |
13
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| Tuna Tataki Salad Seared ahi tuna on a bed of mixed greens with house sesame vinegarette dressing |
12
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