Lunch Entrees

Served with miso soup, sunomono salad, and steamed rice
Chicken Teriyaki
9
New York Steak (Teriyaki)
11
Salmon Teriyaki
11
Chicken Katsu
9
Chicken Katsu Don
Over rice with egg and onions
10
Mixed Tempura Plate
Prawns, Scallop, and assorted fresh vegetables
13
Grande Tempura Plate
Fresh, local, seasonal vegetables
10
Nabeyaku Udon
Traditional combination udon noodles in soup
13