Dinner Specialties from the Kitchen
|
Served with miso soup,
sunomono salad, and steamed rice
|
||
|
|
||
| Rib Eye Steak With zinfandel teriyaki sauce |
21
|
|
|
|
||
| Black Cod Misozuke |
19
|
|
|
|
||
| Grilled Salmon With yuzu cream sauce |
18
|
|
|
|
||
| Grilled Salmon Teriyaki |
15
|
|
|
|
||
| "Over the Top" Tempura Whole soft shell crab, prawns, and scallops. |
10
|
|
|
|
||
| Tonkatsu Succulent pork cutlets, deep-fried |
14
|
|
|
|
||
| Chicken Teriyaki |
14
|
|
|
|
||
| Nabeyaku Udon Traditional combination udon noodles in soup |
15
|
|