Dinner Specialties from the Kitchen
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Served with miso soup,
sunomono salad, and steamed rice
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| Rib Eye Steak With zinfandel teriyaki sauce |
22
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| Black Cod Misozuke |
21
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| Creamy Yuzu Salmon With yuzu cream sauce |
19
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| Grilled Salmon Teriyaki |
17
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| "Over the Top" Tempura Whole soft shell crab, prawns, and scallops. |
18
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| Tonkatsu Succulent pork cutlets, deep-fried |
15
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| Chicken Teriyaki |
15
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| Nabeyaku Udon Traditional combination udon noodles in soup |
15
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