Gohan Japanese Restaurant

The Cuisine at Gohan...

"My passions in my creations are on another level altogether..." says Chef Steve.

Try the whimsical Yellow Submarine Roll, made with tempura prawns, unagi, and cream cheese wrapped in mango.

Or maybe the Carburetor Roll with tempura prawns and cucumber, with tobiko and snow crab salad on top.

Perhaps the new style sashimi plates are more to your liking, such as the Hamachi Carpaccio with Banyuls Dressing, the Hawaiian Ahi Poke, or the Albacore Sashimi with Ponzu and thinly sliced Jalapenos.

Whatever you pick at Gohan, it's always a delight!